French Import
Ingredients: Glucose syrup; sugar; dextrose; gelatin; starch; acidulants: citric acid, malic acid; flavour; fruit and plant concentrates: safflower, spirulina, apple; invert sugar syrup; caramel syrup; acidity regulators : monosodium citrate, sodium acid malate; colors: curcumin, patent blue V, plant carotenes, lutein, anthocyanins, vegetable charcoal; coating agents: white and yellow beeswax, carnauba wax.