The pristine mineral waters of the Murray Darling River Basin produce some of the best salt flakes in the world. Arnott’s have stirred these delicious salt flakes through their gooey caramel sauce and smooth caramel cream centre, before they sandwich it between two crunchy biscuits and cover with their delicious Tim Tam milk chocolate.
Ingredients
Milk Chocolate (34%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Palm, Canola, Shea, Sal, Coconut), Emulsifiers (Soy Lecithin, E476), Flavour), Wheat Flour, Sugar, Murray River Salted Caramel (14%) (Sugar, Condensed Milk, Glucose Syrup, Humectant (E422), Water, Butter (from Milk), Vegetable Oil (Palm, Canola, Shea, Sal, Coconut), Emulsifiers (E471, Soy Lecithin), Murray River Salt (0.2%), Flavour, Antioxidant (E307b from Soy)), Vegetable Oil (Palm, Canola, Shea, Sal, Coconut) (contains Soy), Wheat Starch, Food Colours (Caramel I, Paprika Extract), Murray River Salt (0.2%), Baking Powder, Salt, Emulsifier (Soy Lecithin), Flavour, Antioxidants (E307b from Soy)
Contains Gluten, Wheat, Milk, Soy.
May contain Egg, Tree Nuts, Peanut, Sesame.
* For allergens, see ingredients in bold